Where Gourmet Mastery Meets Acknowledgment
Six years of turning food lovers into confident home cooks through genuine global cooking journeys. Our milestones reflect the dedication we pour into each class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Instruction
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Best Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Digital Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Prize-Winning Culinary Team
Behind every milestone lies a team of devoted food specialists who have spent their careers preserving and sharing authentic global cuisine know-how.
Alex Carter
Master Chef & Director
A James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aiko Tanaka
Head of Asian Cuisine
Cordon Bleu trained chef with expertise in authentic Asian cooking traditions. Aiko has documented over 200 traditional recipes during culinary research across Southeast Asia and China.